all recipes corn casserole with jiffy mix

All recipes corn casserole with jiffy mix how to#

Where does Corn Casserole come from? Corn Casserole, also known as cream corn casserole, became extremely popular after it appeared on the back of the Jiffy box. What is Corn Casserole? If you’re not familiar with easy Corn Casserole, its texture is like a creamier cornbread – but not as creamy as corn pudding – with a subtle sweetness, and buttery cornbread flavor. I love to bake and cook and share my kitchen experience with all of you! Remembering to come back each day can be tough, that’s why I offer a convenient newsletter every time a new recipe posts.Is baked Corn Casserole a tradition at your home? Because if not, it should be! It’s the perfect side you didn’t know you needed AKA everyone will be begging you for this Corn Casserole recipe! Serve it with a main dish of roasted chicken, turkey, or pork.įeeling adventurous? Add some diced jalapenos or green chiles for a bit of heat, or top it with some shredded cheese. Serving SuggestionsĬorn casserole always makes an appearance at the Thanksgiving, Christmas, and Easter dinner table but it’s not only limited to the holidays. Make sure it’s tightly wrapped with saran wrap or covered with an air-tight lid when storing. I would suggest baking it prior to storing if this is the route you want to take. Do note that this dish is super easy to make, it won’t take long at all to whip up the day of! You can either prep the casserole or fully bake it and allow it to cool before storing in the fridge. Yes, corn casserole can be made a day in advance and stored in the refrigerator until you’re ready to serve. Bake for about 50-60 minutes, until top is browning and middle is set.Mix all ingredients into a large bowl and pour into the baking dish.Spray the an 8×8/ 2 quart casserole dish with non-stick spray. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom.

All recipes corn casserole with jiffy mix how to#

These step by step photos and instructions are here to help you visualize how to make this recipe. You may, however, substitute the can of whole kernel corn with fresh or frozen corn (thawed) if desired.ĮGGS – Eggs are your binding agent, helping the casserole be less crumbly. The creamed corn adds sweetness on top of course, creaminess. The sour cream adds fluffiness to the cornbread but can be left out if entirely necessary.ĬORN – 1 can of creamed corn and 1 can of whole kernel corn (drained) is needed here.

Ingredient Info and Substitution SuggestionsĬORNBREAD – One 8.5 oz Jiffy cornbread mix sets the stage in this casserole and makes life a lot easier. Get all measurements, ingredients, and instructions in the printable version at the end of this post. You might also know corn casserole as corn pudding, it mainly graces the table at holiday gatherings but can be served year-round with an array of different main courses. It’s soft, fluffy, and baked to a beautiful golden brown with nice crisp edges. Sweet like cornbread, but savory thanks to the delicious buttery taste.

Why this recipe worksĬorn casserole is the perfect middle ground between sweet and savory. Corn casserole is a classic side dish made with 6 simple ingredients including Jiffy cornbread mix, creamed corn, whole kernel corn, sour cream, butter, and eggs.